Monday, September 5, 2011

Chicken Noodle Soup

Boil chicken or chicken breasts for about ½ hour.  Salt and pepper.  Cook until tender-take out and cool.  Chop up about 2 onions and some celery and grated carrots.  Cook until tender.  Also cook a couple cups of noodles until tender.  Add all ingredients plus 2 boullin cubes to juice chicken was boiled in, season to taste.  Warm through. 

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