Friday, May 17, 2013

Poppy Seed Chicken

Ingredients:

3-5 large chicken breasts, chopped
1 can cream of chicken soup
1 1/2 cup sour cream
1 1/2 package ritz crackers, smashed
2 Tblsp. poppy seeds
3/4 cup melted butter

Directions:

Mix soup, sour cream and chopped chicken together in a bowl, then put into a 9X13 baking dish.  Top with smashed ritz crackers.  Drizzle melted butter over the top and sprinkle with poppy seeds.  Bake at 350 degrees for 30-40 minutes, or until heated through.  Serve over rice.

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