Ingredients
3 lbs. pork tenderloin
2 apples (I used Gala)
1 yellow onion, sliced
3 T. honey
2 T. cinnamon
Directions
Cut slits in tenderloin (I did them about an an inch apart and about half through the meat). Put an apple slice in each slit. Drizzle with honey and top with cinnamon. Add the onion slices on top and surround with any extra apple slices. Cook in crock-pot on low for 3-4 hours.
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