Ingredients
3-4 chicken breasts
1 packet ranch dressing mix
1 lb. frozen green beans (I used canned)
1.5 lbs. red skin potatoes, diced
4 T. butter, melted
4 T. olive oil
salt and pepper to taste
Directions
Preheat oven to 375 degrees. Grease a 9 X 13 pan. Place diced potatoes on one half of the pan, pour green beans on the other half, sprinkle salt and pepper. Lay chicken breasts on top of the potatoes and beans. Sprinkle entire dish with salt, pepper, and ranch packet. Finally pour melted butter and olive oil over entire dish. Bake 1 hour or until cooked through and potatoes are tender.
*Recipe found on pinterest
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