1/2 cup Parmesan cheese
1/2 cup bread crumbs
1 T. parsley (or less)
1/4 tsp. thyme
1 tsp. season all salt
pepper to taste
Mix all above ingredients together. In a separate bowl melt 1 cube of butter or margarine and stir in 1/2 tsp. garlic salt.
Dip boneless, skinless chicken breasts (I use about 4) into the butter and garlic salt then into the crumb mixture. Roll and pat crumbs into chicken so it is well coated. Pour remaining butter over chicken. Bake at 325 degrees for approximately 35-45 minutes or until golden brown and cooked through.
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