Ingredients
6 chicken breasts
1 to 1 1/2 C. Parmesan/Romano cheese blend (I used Italian cheese blend), shredded
1 tsp. garlic salt
pepper to taste
2 tsp. chicken bouillon (or 2 crushed cubes)
2 C. heavy cream
Directions
Preheat to 350 degrees. Arrange chicken in a greased baking dish. Combine cheese, garlic salt, pepper, chicken bouillon, and cream. Pour over chicken. Bake for 50 minutes. Serve over noodles or rice.
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