Ingredients
1 bag frozen hash browns
2 cans chicken broth
1 can cream of chicken soup
1/2 cup chopped onion
1/3 tsp. black pepper
8 oz. block of cream cheese
Directions
Place everything in crock-pot except cream cheese. Cook on low for 5 hours. Stir in 8 oz block of cream cheese and cook for an additional 30 minutes.
*We will try adding chopped celery and/or carrots next time.
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