Ingredients
2 C. tater tots (I used more)
1/2 to 1 lb. ground beef
1 16-oz. can green beans (can use frozen)
2 10.75-oz. cans cream of chicken or cream of mushroom soup
1/2 C. water
1 C. shredded cheese (recipe calls for cheddar, but I used Jack)
Directions
Arrange tater tots to cover the bottom of a 9 X 13 pan. Brown the ground beef, drain, and place over the tater tots. Combine green beans, soup, and water in a medium bowl. Pour the mixture over the beef. Bake at 350 degrees for 20-25 minutes. Sprinkle cheese over the top and bake for an additional 5 minutes.
*Note: I mixed the meat in with the other ingredients and then poured over the tater tots. I think it keeps the meat a little more moist during baking.
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