Mandarin Chicken

Ingredients

4-6 chicken breasts
1/4 C. butter
1 11-oz. can mandarin oranges, drained, juice reserved
1/4 C. soy sauce
1 Tbsp. cornstarch
1 tsp. mustard
1 Tbsp. vinegar
1/4 C. apricot-pineapple preserves
1/4 tsp. garlic powder

Directions

Saute chicken breasts in butter until brown, about 10 minutes.  Mix mandarin orange juice, soy sauce, and cornstarch together, then add the remaining ingredients, reserving a few Mandarin oranges.  Pour the sauce over the chicken and cook, covered, for 30 minutes, turning the chicken occasionally.  Put the reserved Mandarin oranges on top of the chicken and cool uncovered for 5 additional minutes.  Serve with rice.

*Recipe comes from Worldwide Ward Cookbook.