Ingredients
4 boneless, skinless chicken breasts
1 envelope chicken gravy mix
pepper to taste
1 10-oz. package frozen peas
3 10.75-oz cans cream of chicken
1 small onion, chopped
2 C. potatoes, cut up
1 C. carrots, sliced
Directions
Place chicken breasts in a single layer in a large baking dish. In a separate bowl, mix all remaining ingredients, and pour mixture over the chicken breasts. Cover with foil. Bake at 325 degrees for 3-4 hours.
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