Slow-Cooker Pulled Pork

Ingredients

2 lb. pork tenderloin
12 oz. root beer
18 oz. BBQ sauce (I used half Honey BBQ and half Hickory Smoke BBQ)
Buns or rolls

Directions

Cook tenderloin in root beer for 6-7 hours on low (I added more than 12 oz. of root beer to be sure it didn't burn, because my slow-cooker has a higher cooking temperature).  Remove the pork from the Crock-Pot to a separate bowl and shred.  Mix in BBQ until well coated. Serve on buns or rolls.